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THE RESTAURANT

The establishment houses a restaurant and wine cellar featuring a complete range of Peloponnesian wines, over an area of 500 sq. m. (basement, ground floor and attic).

There is a selection of Greek dishes and meze plates to share, all made with organic local ingredients. Cheese and charcuterie platters, as well as homemade pies are delightfully accompanied by wine.

Additionally, visitors can enjoy coffee, fresh juice, sweets, ice cream, spirits, and wines from Mantineia and Nemea, and they are welcome to purchase wine from the cellar.

The establishment houses a restaurant and wine cellar featuring a complete range of Peloponnesian wines, over an area of 500 sq. m. (basement, ground floor and attic).

There is a selection of Greek dishes and meze plates to share, all made with organic local ingredients. Cheese and charcuterie platters, as well as homemade pies are delightfully accompanied by wine.

Additionally, visitors can enjoy coffee, fresh juice, sweets, ice cream, spirits, and wines from Mantineia and Nemea, and they are welcome to purchase wine from the cellar.

  • A whole new dining experience every day! At the restaurant you can sample a wide variety of daily specials, produced with the freshest organic local products.

    Daily specials include traditional dishes and beyond: from the local specialty “arginiko”, burgers, pasta & beef casserole (giouvetsi), and Greek giant baked beans with sausage to cabbage pie, potato salad, tarhana, cheese and charcuterie platters, fresh salads and many other delicious choices, depending on the season.

  • MOROPOULOS WINERY
    Moschofilero white
    Moschofilero rosé

    KOUMARELA (LEVIDI LOCAL WINE)
    Land No 211 - Moschofilero *BIO

    KALOGRIS WINERY
    Dialogues Moschofilero *BIO

    ASTERAS PAROS WINERY
    Red local wine

    ANASTASIOU ESTATE
    Agiorgitiko

    LANTIDES WINERY
    Cuvee Agiorgitiko
    ERGO Sauvignon Blanc
    Little Ark red
    Cuvee magnum 1,5 L

    TSELEPOS ESTATE
    Mantinia Moschofilero
    Blanc de Gris Moschofilero
    Driopi rosé Agiorgitiko
    Driopi Classic red Agiorgitiko
    Melissopetra 100% Gewürztraminer
    Avlotopi magnum 1,5 L
    Amalia Brut Moschofilero (Sparkling wine)

    PALIVOU ESTATE
    Ammos Terra Leone red
    Nemea red

    DOMANINE SPIROPOULOS
    Orino white/red/rosé
    Meliasto rosé
    Mantinis *BIO
    Astala Mantinia Estate *BIO
    Nemea Estate 2013 (20 months in barrel)
    Syrah Mantinia Estate 2005
    Porfiros Mantinia Estate 2001 *BIO
    Ode Panos Mantinia Estate (Sparkling wine)

    PAPANTONIS WINERY
    Meden Agan Agiorgitiko (12 months in barrel)
    Meden Agan Agiorgitiko Magnum 1,5 L
    Metron Ariston Roditis-Chardonnay

    PAPAIOANNOU VINEYARDS
    Old Vines 2010 Agiorgitiko (18 months in barrel) *BIO
    Estate 2014 Agiorgitiko (12 months in barrel)

    BAIRAKTARIS WINERY
    Monolithos Agiorgitiko (16 months in barrel)

    ANAGNOSTOPOULOS ESTATE
    Gilali Xinomavro & Syrah

    AIVALIS WINERY
    Nemea
    Deux Dieux Agiorgitiko
    Le Lang De La Pierre

  • A whole new dining experience every day! At the restaurant you can sample a wide variety of daily specials, produced with the freshest organic local products.

    Daily specials include traditional dishes and beyond: from the local specialty “arginiko”, burgers, pasta & beef casserole (giouvetsi), and Greek giant baked beans with sausage to cabbage pie, potato salad, tarhana, cheese and charcuterie platters, fresh salads and many other delicious choices, depending on the season.

  • MOROPOULOS WINERY
    Moschofilero white
    Moschofilero rosé

    KOUMARELA (LEVIDI LOCAL WINE)
    Land No 211 - Moschofilero *BIO

    KALOGRIS WINERY
    Dialogues Moschofilero *BIO

    ASTERAS PAROS WINERY
    Red local wine

    ANASTASIOU ESTATE
    Agiorgitiko

    LANTIDES WINERY
    Cuvee Agiorgitiko
    ERGO Sauvignon Blanc
    Little Ark red
    Cuvee magnum 1,5 L

    TSELEPOS ESTATE
    Mantinia Moschofilero
    Blanc de Gris Moschofilero
    Driopi rosé Agiorgitiko
    Driopi Classic red Agiorgitiko
    Melissopetra 100% Gewürztraminer
    Avlotopi magnum 1,5 L
    Amalia Brut Moschofilero (Sparkling wine)

    PALIVOU ESTATE
    Ammos Terra Leone red
    Nemea red

    DOMANINE SPIROPOULOS
    Orino white/red/rosé
    Meliasto rosé
    Mantinis *BIO
    Astala Mantinia Estate *BIO
    Nemea Estate 2013 (20 months in barrel)
    Syrah Mantinia Estate 2005
    Porfiros Mantinia Estate 2001 *BIO
    Ode Panos Mantinia Estate (Sparkling wine)

    PAPANTONIS WINERY
    Meden Agan Agiorgitiko (12 months in barrel)
    Meden Agan Agiorgitiko Magnum 1,5 L
    Metron Ariston Roditis-Chardonnay

    PAPAIOANNOU VINEYARDS
    Old Vines 2010 Agiorgitiko (18 months in barrel) *BIO
    Estate 2014 Agiorgitiko (12 months in barrel)

    BAIRAKTARIS WINERY
    Monolithos Agiorgitiko (16 months in barrel)

    ANAGNOSTOPOULOS ESTATE
    Gilali Xinomavro & Syrah

    AIVALIS WINERY
    Nemea
    Deux Dieux Agiorgitiko
    Le Lang De La Pierre